Nature and culture meet in the cuisine and the design of the space, where marble and steel embolden the bar, while fabric softens the ceiling and walls with a sail-like appearance that complements the splendid harbour view.

Quality is evident at every turn, and the exotic is available at all points. The drinks menu includes carefully selected Japanese craft beers and sake, award-winning Japanese whiskey, a full range of wines and a cocktail bar that visitors can enjoy with a light meal through to degustation menus.

Nagisa is dynamic and minimal, ancient and modern, and this is evident in the generations of family involvement, as it is in the moods and forms of the presentation of the cuisine, the restaurant and its people.