To ensure efficient service and a satisfying dining experience for all customers, we kindly request that dinner bookings of 7 or more people choose a banquet option. Our banquet option is designed to provide a seamless dining experience with timely service of food for everyone in your group. In order to accommodate any specific dietary requirements, we kindly ask that you please inform us about them before placing your order. Our team will be more than happy to assist you and ensure that everyone's needs are met. We appreciate your cooperation in helping us provide the best possible service to all our guests. If you have any questions or need further assistance, please don't hesitate to let us know.
LUNCH BANQUET (minimum of 2 diners) $75 per person
Sydney Rock Oysters 3pc [optional- 15pp]
Edamame
Sashimi Selection Pepper-crusted tuna tataki/white balsamic ponzu/yuzu guacamole/pickled eschalot/chilli wakame oil
Pan-fried pork gyoza/chilli ginger ponzu Tempura prawn/soy ginger sauce
Chicken kara-age/teriyaki mayonnaise Eggplant agebitashi/ginger wakame dressing Braised pork belly/asahi orange glaze/dashi
SHARING BANQUET (minimum of 4 diners, must order for the whole table) $85 per person
Miso soup
Sashimi Fish Selection
Hiramasa Kingfish Carpaccio
Prawn and Shallot Gyoza
Tempura Prawn
Nagisa Pork Gyoza
Chicken Kara-age
Braised Pork Belly
Teriyaki Salmon
Japanese Potato Salad
Shiokoji Smashed Cucumber
Banoffee Gyoza
TASTING BANQUET (minimum of 2, must order for the entire table) $125 per person
Sydney Rock Oyster 3pc (optional - $15 per person)
Sashimi Fish Selection Hiramasa Kingfish Carpaccio
Teriyaki Salmon Corn and Parsley
Potage Roast Duck Breast
Wagyu Striploin Miso Roasted Carrots
Apple Pie Gyoza